Creamy Homemade Eggnog Pudding
This creamy homemade eggnog pudding recipe is a quick, easy, and tasty way to use up some leftover eggnog.
It takes just minutes to make, and is sure to become a Christmas favorite!
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YOU WILL NEED:
Eggnog
Milk
Sugar
Cornstarch
Unsalted Butter
Rum Extract
Nutmeg
Salt
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In a small pot, whisk together sugar, cornstarch, nutmeg, & salt. Slowly add eggnog and milk, whisking to combine.
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Cook over medium high heat - whisking frequently - until the mixture is thick, and coats the back of a spoon.
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Remove from heat, stir in butter and rum extract.
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Pour into serving dishes and chill before serving.
Enjoy!
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