A few weeks ago, some postings that my friend George made about his new Cleveland area pizza restaurant - 3 Brothers Pizza - had me craving breakfast pizza.
It was something I hadn't made in a long time, but was a favourite when I was growing up. This recipe is based on the one I grew up with, which was a bit of a bastardization of my grandmother's baking powder biscuits recipe. It's a fun way breakfast... Kind of complex tasting and definitely hearty breakfast, but relatively easy to make. Great way to start a weekend!
It was beautiful, delicious, and hit the spot, so I posted a teaser photo to Facebook... and promptly forgot about my promise to post the recipe soon. WHOOPS! Was reminded of it the other day, so here we go!
The recipe mentions the toppings that we had on hand that morning, but feel free to add whatever you'd like. Tomato and onion slices would work well, as an example. So would ribbons of fresh basil.. yum!
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