Here's a recipe I dug way back into the old "Celebration Generation AS A BAKERY BUSINESS" vault for: Chewy Chocolate White Chocolate Chip Cookies!
Also, along with my Pecan Pie Cookies, Fruit Cake Cookies and Noelles... they're all cookies that I made for holiday cookie trays - SUPER popular during the holiday season. It definitely kept me busy!
I haven't been baking a ton of cookies lately, but that's no reason not to share the recipe, right?
These cookies are fantastic: Deep dark chocolate, rich, thick, chewy texture - they taste like brownies! I love the contrast - in colour, flavour, and texture - that the white chocolate chips add.
The key to getting the texture right in these cookies is to not overbake them. They're so dark, it can be easy to miss them overcooking - they don't "brown" in the same way that lighter cookies do, so you can't really look for a telltale "golden brown" colour.