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    Home » Recipes » All Recipes

    Chewy Chocolate White Chip Cookies

    Published: Aug 25, 2021

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    Chewy Chocolate White Chip Cookies

    Originally published August 2, 2020. Updated on 8/25/2021

    A close up view of a chewy chocolate cookie with white chocolate chips.

    Chewy Chocolate White Chip Cookies are a classic! Tons of fudgy chocolate flavour in a rich, chewy cookie. The white chips are a fun contrast.

    Here's a recipe I dug way back into the old "Celebration Generation AS A BAKERY BUSINESS" vault for: Chewy Chocolate White Chocolate Chip Cookies!

    Much like with my Mint Chip cookies, and my Chai Shortbread cookies, this is one of the recipes that I used to sell in mix form, way back in the day:

    Front and back images of labels from a bag of chewy chocolate white chocolate chip cookie mix.

    Also, along with my Pecan Pie Cookies, Fruit Cake Cookies and Noelles... they're all cookies that I made for holiday cookie trays - SUPER popular during the holiday season. It definitely kept me busy!

    I haven't been baking a ton of cookies lately, but that's no reason not to share the recipe, right?

    These cookies are fantastic: Deep dark chocolate, rich, thick, chewy texture - they taste like brownies!

    I love the contrast - in colour, flavour, and texture - that the white chocolate chips add.

    The key to getting the texture right in these cookies is to not overbake them.

    They're so dark, it can be easy to miss them overcooking - they don't "brown" in the same way that lighter cookies do, so you can't really look for a telltale "golden brown" colour.

    A plate of chewy chocolate white chip cookies.

    Chewy Chocolate Cookie Variations

    If white chocolate isn't your thing, feel free to substitute whatever other chips you’d like – chocolate, mint, butterscotch, peanut butter… even M & Ms or nuts!

    Also: As pictured on the mix - and below - you can get a much deeper chocolate colour if you use dutch process or Hershey's Special Dark cocoa.

    The cookies throughout the rest of the post were made with regular cocoa powder.

    A plate of dark chocolate cookies with white chocolate chips.

    If you use Dutch Process or "Special Dark" cocoa, your cookies will look more like this batch!

    How to Make Chewy Chocolate White Chip Cookies

    Full recipe follows, but here’s a pictorial overview!

    Preheat oven to 350°. Line 2 baking sheets with parchment paper

    Combine flour, cocoa, baking soda and salt, set aside.

    Cream together sugars and softened butter.

    Butter and sugar being creamed together in a stand mixer, eggs and vanilla added.

    Add eggs and vanilla, beat until smooth.

    Slowly add dry ingredient mixture, mix until fully incorporated.

    Cocoa and flour are added to the butter and sugar mix, and beaten to a dough.

    Add white chocolate chips, stir just until evenly distributed.

    White chocolate chips being added to the bowl of chocolate cookie dough.

    Roll dough into 1.5” balls, and place on un-greased cookie sheets, leaving 2″ between cookies.

    An ice cream scoop being used to portion out the cookie dough onto a pan.

    Flatten slightly.

    A pan of chocolate cookie dough balls, a hand lightly pressing the top of one.

    Note: I generally use an ice cream scoop to portion out my cookie dough. Much cleaner, and easier to get even sizing!


    Bake for 13-15 minutes. Cookies will puff during baking, be soft when removed, and will flatten and set when removed from the oven.

    Cool on cookie sheet for about 2 minutes, until cookies are set.

    A tray of cookies, before and ater being baked.

    Move cookies to wire rack to cool completely.

    A plate of chewy chocolate cookies with white chocolate chips throughout.

    More Cookie Recipes!

    This recipe is great on its own, but also shines as part of a larger cookie spread. Looking for more ideas? I've got you...

    Apple Pie Cookies
    Boozy Chocolate Haystack Cookies
    Chewy Black Forest Cookies
    Chewy Chocolate Mint Chip Cookies
    Decorated Sugar Cookies
    Easy Pistachio Macarons
    Fruitcake Cookies
    Holiday Cookies - Noelles
    Hoppy Citrus Macarons
    Malted Milk Meringue Cookies
    Pecan Pie Cookies
    Peppermint Swirl Meringues
    Pistachio Macarons
    Spiced Oatmeal Raisin Cookies
    Sweet Ecstasy Cookies
    Tropical Fruit & Rum Cookies

    Looking for my gluten-free cookie recipes? They're now over on my new gluten-free blog, Beyond Flour!

    A plate of chewy chocolate cookies with white chocolate chips throughout.

    Share the Love!

    Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    A plate of chewy chocolate white chip cookies.

    A plate of chewy chocolate white chip cookies.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 2 votes

    Chewy Chocolate White Chip Cookies

    Chewy Chocolate White Chip Cookies may be an “oldie”, but a classic. Tons of chocolate flavour in a rich, chewy cookie. The white chips are a fun contrast.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 24 Cookies
    Calories: 243kcal
    Author: Marie Porter

    Equipment

    Parchment Paper
    2 Baking Sheets

    Ingredients

    • 2 cups all-purpose flour
    • ¾ cup Cocoa Powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 ¼ cups butter softened
    • 1 cup sugar
    • 1 cup brown sugar
    • 2 Eggs
    • 2 teaspoon pure vanilla extract
    • 1 cup White chocolate chips

    Instructions

    • Preheat oven to 350°. Line 2 baking sheets with parchment paper
    • Combine flour, cocoa, baking soda and salt, set aside.
    • Cream together sugars and softened butter.
    • Add eggs and vanilla, beat until smooth.
    • Slowly add dry ingredient mixture, mix until fully incorporated. Add white chocolate chips, stir just until evenly distributed.
    • Roll dough into 1.5” balls, and place on un-greased cookie sheets, leaving 2″ between cookies. Flatten slightly.
    • Bake for 13-15 minutes. Cookies will puff during baking, be soft when removed, and will flatten and set when removed from the oven.
    • Cool on cookie sheet for about 2 minutes, until cookies are set.
    • Move cookies to wire rack to cool completely.

    Notes

    * If white chocolate isn't your thing, feel free to substitute whatever other chips you’d like – chocolate, mint, butterscotch, peanut butter… even M & Ms or nuts!

    Nutrition

    Calories: 243kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 201mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

    A plate of chewy chocolate white chip cookies.

    Related posts:

    Mocha Nanaimo Bars Mocha Nanaimo Bars A plate of chewy chocolate black forest cookies, studded with bits of maraschino cherry and drizzled in white chocolate. Black Forest Cookies Close up view of a plate of 3 layered bars. The bottom layer looks like a brownie, the middle is a thick pink buttercream with bits of cherry visible, and the top is a smooth chocolate ganache. Cherry Nanaimo Bars A plate of Easter Cream Egg Brownies. Easter Creme Egg Brownies
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    Marie Porter


    Evil Cake Overlord, All -Around Kitchen Badass!

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