Double Chocolate Walnut Brownies - The way brownies are SUPPOSED to be!
You may have gathered by now: I'm kind of opinionated. Ok, more than kind of - REALLY opinionated. When it comes to brownies, it's no different. There's a lot of stuff out there that passes itself off as "brownie", when it's just... not. Let me preach for a moment...
You see, brownies aren't cake. They're not supposed to be cake. I'm not even big on chocolate, but am constantly disappointed when "brownie" ends up being just sort of a chocolate cake. Brownies should be relatively thin, rich, moist, and gooey. GOOEY IS A REQUIREMENT. Leavening ingredients don't belong in a proper brownie recipe. Disagree? Too bad, this is my blog! 🙂
Brownies are about the easiest baked good you can make - you don't even need a mixer, just stir the ingredients together in a bowl and you're done. No whipping, creaming... nothing. Stir it, dump it in a pan and bake it. Done. Love it.
This recipe makes a 9 x 13" pan worth of chocolate, gooey, awesome brownies. If you're like me and need extra sugar with your brownies, check out our entry on Brownie Frosting Recipes!
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