• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Celebration Generation
  • About
  • Recipes
  • Life
  • Shop
  • Costuming
  • Spandex
  • Gluten-Free
  • Autism
menu icon
go to homepage
search icon
Homepage link
  • About Us
  • Recipes
  • Life
  • Shop
  • Costuming
  • Gluten-Free
  • Autism
  • Contact Us
  • Frequently Asked Questions
  • Media
  • Join us on Social Media - Food

    • Facebook
    • Instagram
    • Pinterest
  • Join us on Social Media - Costuming, Etc

    • Facebook
    • Instagram
    • Twitter
  • ×
    Home » Recipes » Breakfast & Brunch

    Easy Cheese Soufflé [Gluten-Free]

    Published: Jan 22, 2013

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

    Sharing is caring!

    • Yummly
    • Reddit
    • Email
    • Tweet
    • Share
    • Tumblr
    Jump to Recipe -

    Soufflé is one of those dishes that has a big, scary reputation... even though it can be one of the easiest things in the world to make!

    Seriously, Soufflé - cheese especially - is nowhere near as finicky as you may have heard. Don't harass it when it's in the oven, don't slam the oven door, and serve it right away - done. It WILL deflate less than a minute after being taken from the oven - that's just thermodynamics, not any failure on your part.

    This Easy Cheese Soufflé recipe takes ease in preparation a step further, and just involves a blender or food processor - no making a separate béchamel sauce, no beating egg whites... super easy! Also: gluten free!

    Easy Cheese Souffle

    Cover images for both "Beyond Flour" and "Beyond Flour 2"

    Also, if you're interested in gluten-free cooking and baking, you should definitely check out my gluten-free cookbooks: Beyond Flour: A Fresh Approach to Gluten Free Cooking & Baking, and the sequel... Beyond Flour 2. You can order them right here on my website, through Amazon, or through any major bookseller.

    Cheese Recipes

    Are you a wild cheese freak like us? We've some recipes for you!

    Brie en Croute
    Grilled Halloumi Salad with Peaches & Figs
    Heart Shaped Beer Pretzels with Jalapeno Jack Dip
    Hot Cheeseburger Dip
    How to Make Fromage Fort
    How to Make Proper Queso
    Jalapeno Artichoke Cheese Dip
    Paneer Burgers
    Smoked Cheese Balls
    Smoked Jalapeno Poppers
    Southwest Fondue
    The One Cheese Ring

    Share the Love!

    Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    Easy Cheese Souffle
    Print Recipe Pin Recipe Save Recipe Saved!
    4.30 from 10 votes

    Easy Cheese Souffle

    Soufflé is one of those dishes that has a big, scary reputation… even though it can be one of the easiest things in the world to make!
    Seriously, Soufflé – cheese especially – is nowhere near as finicky as you may have heard. Don’t harass it when it’s in the oven, don’t slam the oven door, and serve it right away – done. 
    Prep Time5 minutes mins
    Cook Time50 minutes mins
    Total Time55 minutes mins
    Course: Breakfast
    Cuisine: French, Gluten-free
    Servings: 2 People
    Calories: 563kcal
    Author: Marie Porter

    Equipment

    2 Ramekins

    Ingredients

    • Butter
    • 7 Large Eggs
    • ½ cup Sour Cream
    • ¼ cup Milk
    • 1 teaspoon Mustard Powder
    • ¼-1/2 teaspoon Cayenne Powder
    • ½ teaspoon Salt
    • ¾ cup Grated Swiss Cheese
    • ¼ cup Grated Parmesan Cheese

    Instructions

    • Use butter to grease two 16oz ceramic ramekins, preheat oven to 375F
    • Blitz everything except cheese in blender for 30 seconds. Divide cheese between two ramekins, fill with egg mixture.
    • Bake for 50 minutes, serve immediately – you’ll have about 30 seconds before the soufflé deflates!

    Nutrition

    Calories: 563kcal | Carbohydrates: 7g | Protein: 37g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 654mg | Sodium: 1128mg | Potassium: 365mg | Sugar: 4g | Vitamin A: 1684IU | Vitamin C: 1mg | Calcium: 643mg | Iron: 3mg

    Easy Cheese Souffle

    Related posts:

    A pot of cretons - a French Canadian pork pate - in a small white ramekin, next to slices of toast. Cretons Recipe A cured loin of pork that has been rolled in cornmeal and sliced - proper peameal bacon! Peameal Bacon and Back Bacon A close up photo of Smoked Bacon Jalapeno poppers Smoked Jalapeno Poppers A small, square white bowl of a deep orange-red dry rub, on a larger plate of wings and tater tots. The wings are coated in the same red dry rub. Smoky Dry Rub for Wings

    More Breakfast & Brunch

    • A plate of maple pumpkin spiced bagels. There is a mini pumpkin and 2 dishes of flavoured cream cheese behind the plate.
      Pumpkin Bagels
    • A plate of savory muffins, all topped with everything seasoning. One is cut in half, showing its cream cheese filling.
      Everything Savory Muffins
    • A stack of keto raspberry protein pancakes.
      Raspberry Protein Pancakes
    • A plate of sweet potato muffins with pecan streusel topping and vanilla glaze drizzled on top.
      Sweet Potato Muffins

    Reader Interactions

    Comments

    1. PolaM

      January 23, 2013 at 11:28 am

      5 stars
      I tried chocolate souffle once and was very disappointed: after all the hype it just tastes like chocolaty air! Since then I wanted to try the cheese version. Yours look really good!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Marie Porter


    Evil Cake Overlord, All -Around Kitchen Badass!

    More about me →


    Join us on Social Media - Food

    Facebook logo, a white F on a blue background. Instagram icon - a stylized white camera image on blue background. Pinterest Logo - White on red background.

    Join us on Social Media - Costuming, etc

    Facebook logo, a white F on a blue background. Instagram icon - a stylized white camera image on blue background. Twitter logo - a white stylized bird icon on an aqua background.

    More Than Poutine: A Uniquely Canadian Cookbook.
    Learn to sew with spandex

    Most Recent Posts

    • A pile of breaded deep fried olives on a plate. One is broken open to show it's stuffed with a garlic cheese mixture.
      Fried Olives
    • 16 mini mushroom arancini on a plate, each with a tall toothpick topped with a gold ball.
      Mini Mushoom Arancini
    • Mushroom, Spinach, Onion, and sun dried tomato spiral puff pastry pinwheels on a plate.
      Puff Pastry Pinwheels
    • 2 mugs of protein chai latte and a tall glass of protein chai latte, along with several packets of keto chai latte mix.
      Protein Chai Latte

    We'd love to have you subscribe to our newsletter!


    META

    Site Admin

    Logout

    Entries Feed

    Footer

    About

    • About Us
    • Privacy Policy
    • Frequently Asked Questions
    • Contact
    • Media

    Newsletter

    • Sign Up

      for emails and updates

    Our Other Blogs

    • Autism Rants
    • Beyond Flour
    • Low Carb Hoser
    • Spandex Simplified

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme