Name: Gluten-Free Banana Nutella Ebelskivers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2/3 Cup Light / White Buckwheat Flour; 1/3 Cup Sorghum Flour; 2 Tbsp Coconut Flour; 1/2 tsp Salt; 2 1/4 tsp Baking Powder; 2 Tbsp Granulated Sugar; 1 Ripe Banana (Peeled and chopped); 1 Large Egg (Beaten); 1 1/4 Cup Milk; 2 Tbsp Butter (Melted); 1/2 tsp Vanilla; Nutella

Gluten-Free Banana Nutella Ebelskivers

Well, it looks like I’ve been a while since I posted, so I figure it’s about time to dig into the backlog of recipes that we developed and photographed *prior to moving home to Canada*.

Yes, we actually worked ahead, came up with a big folder of recipes to post while in the process of moving into our RV, traveling from MN to Canada, living in that RV while we found a house, etc. We planned ahead, so I’d have content to post even when our kitchen and photography set ups weren’t really appropriate.

... Then, everything got away from me, and I didn’t post any of it. Whoops!

Anyway, prior to moving, we’d been on a big Ebelskiver kick. I can’t remember what prompted me to want an Ebelskiver pan in the first place, but we went a few months with having them every weekend - expect some more recipes from that time, in the near-ish future!

These were a runaway favourite, obviously. Banana and Nutella is a wonderful combination, and both work really well in this format. The pancake batter creates a soft, fluffy casing for the molten Nutella, and the combination is highly addictive.

As with many of my other gluten-free recipes, this is another case where the gluten-free recipe tastes better than an all-purpose flour recipe would. I just find that the flavours of the chosen flours really brings a lot to the pancake, and the texture is great, too!

Serve these Gluten-Free Banana Nutella Ebelskivers as-is, or sift some icing sugar over them immediately before serving.

Enjoy!

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5 from 1 vote

Gluten-Free Banana Nutella Ebelskivers

These adorable stuffed pancakes are filled with flavour and great for the whole family - gluten free or not! Makes about 21 pancake balls.

Course Breakfast, Snack

Cuisine Danish, European, Gluten-free, glutenfree

Keyword Banana, gluten-free, glutenfree, nutella, pancakes

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings people

Calories 378kcal

Author Marie Porter

Equipment

Ebelskiver Pan

Ingredients

⅔ Cup Light / White Buckwheat Flour
⅓ Cup Sorghum Flour
2 Tbsp Coconut Flour
½ tsp Salt
2 ¼ tsp Baking Powder
2 Tbsp Granulated Sugar
1 Ripe Banana Peeled and chopped
1 Large Egg Beaten
1 ¼ Cup Milk
2 Tbsp Butter Melted
½ tsp Vanilla
Nutella

Instructions

Whisk together dry ingredients, set aside.
In a blender, combine banana, egg, milk, butter and vanilla, blitz until smooth. Pour wet ingredients into dry, whisk until smooth.
Heat a nonstick ebelskiber pan over medium-low heat, spray with cooking oil. Place 1 Tbsp pancake batter in each cavity, followed by about ½ tsp Nutella in the middle of each. Top with about 1 tsp batter, using the spoon to carefully coat the nutella entirely.
Allow to cook for 2-3 minutes.
Using two chopsticks, carefully flip one pancake over. If it’s golden brown on the bottom, continue to flip all other pancakes over.
Continue cooking for another 2-3 minutes, or until all are golden brown on both sides.
Serve hot

Nutrition

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Gluten-Free Banana Nutella Ebelskivers