These Gluten-Free Chewy Banana Oatmeal Cookies came about in sort of a roundabout manner.
My husband mentioned seeing a post about strawberry Oatmeal cookies. That sounded awesome to me, so I started working on a recipe to make something like that.
At the same time, we had some bananas that were extremely ripe, and begging to be baked into something. Banana bread sounded really good, but I'd already had my mind set on cookies.
... So I split the difference, and now we have a tasty batch of banana oatmeal cookies!
As with all of my gluten-free cookies, these have a fantastic texture - soft and chewy, with a bit of bite from the oats. They're great for the whole family / friends - no one would ever guess they're gluten-free. I'm not a big fan of the "gluten-free cookies are punishment" thing, which is why I use a blend of flours specific to each recipe. The textures and flavours work together to make a fantastic cookie.
More Gluten-Free Cookie Recipes
Looking for more gluten-free cookie recipes that are as good or BETTER than the full-gluten version? Look no further!
Gluten-Free Candy Cane Cookies
Gluten-Free Carrot Cake Cookies
Gluten-Free Chewy Chocolate Salted Caramel Cookies
Gluten-Free Fig Newtons
Gluten-Free Fruitcake Cookies
Gluten-Free Graham Crackers
Gluten-Free Imperial Cookies
Gluten-Free Oatmeal Butterscotch Cardamom Cookies
Gluten-Free Oatmeal Peanut Butter Sandwich Cookies
Gluten-Free Sugar Cookies for Decorating
Gluten-Free Unicorn Poop Cookies
Peppermint Swirl Meringue Cookies
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Also, if you're interested in gluten-free cooking and baking, you should definitely check out my gluten-free cookbooks: Beyond Flour: A Fresh Approach to Gluten Free Cooking & Baking, and the sequel... Beyond Flour 2. You can order them right here on my website, through Amazon, or through any major bookseller.