Gluten-Free Chicken Pakora
Remember when I went on my Pakora making binge, promised recipes, and then procrastinated on it for a few months? Finally getting around to posting the final recipe from that... only 8 months later..
Here's my recipe for gluten free paneer pakora. Much like with my other pakoras, these are one of those food items that SHOULD in inherently gluten free, in restaurants - but the batter is often cut with wheat flour, and they're always cross contaminated anyway.
Never fear, though! Chicken pakora is easy to make, and taste quite authentic... and they're especially delicious with my Cilantro-Mint chutney!
Oh, and bonus? If you leave the spice and cilantro out, and cut the chicken into chunks instead of fingers... these are a great a substitute for chicken nuggets! SO GOOD.
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