Gluten-Free Corn Dogs!
The other day, I blogged a recipe for Gluten Free Hushpuppies... which was actually inspired by this recipe. We'd fried up the dough left over from making a batch of these corn dogs - the batter was just too fabulous to waste!
After a long day at a farmers market - situated right next to a corndog cart - we decided that a gluten free version of corndogs was something that I would need to tackle soon. As it turned out, I had to tackle it that DAY. Not a whole lot of impulse control, in this house. 🙂
As we did not have any regular cornmeal in the house, I had to choose between red cornmeal and blue cornmeal – red having a sweeter, delicate flavor, while blue has a more rustic, earthy, almost roasted flavor. We went with red, and the resulting hushpuppies were delicious – soft, pillowy, and full of flavor. Beyond the actual flavor being perfect, they lacked any of the telltale “gluten free” texture issues- they were light and airy, moist, and had no “gummy” to it at all. You could easily serve these to people who are not living gluten free, without anyone knowing the difference!
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