Gluten-Free Imperial Cookies!
Imperial Cookies are a traditional sandwich cookie in Winnipeg - you can buy them anywhere, there! While raspberry jam is traditional, sometimes I like to mix it up a bit and use blackcurrant jam instead.
This recipe is from my cookbook, “More Than Poutine: Favourite Foods from my Home and Native Land”, and it’s for the gluten-free version of my Imperial Cookies recipe. Every recipe in that book - aside from I think 2 - have alternate instructions to make a fantastic gluten-free version of the original.
Don’t need gluten free? Check the notes in the recipe for how to adjust this recipe to make my traditional, gluteny version!
Also, if you're interested in gluten-free cooking and baking, you should definitely check out my gluten-free cookbooks: Beyond Flour: A Fresh Approach to Gluten Free Cooking & Baking, and the sequel... Beyond Flour 2. You can order them right here on my website, through Amazon, or through any major bookseller.
Looking for more gluten-free cookie recipes that are as good or BETTER than the full-gluten version? Look no further!
Gluten-Free Carrot Cake Cookies
Gluten-Free Chewy Banana Oatmeal Cookies
Gluten-Free Chewy Chocolate Salted Caramel Cookies
Gluten-Free Fig Newtons
Gluten-Free Fruitcake Cookies
Gluten-Free Graham Crackers
Gluten-Free Oatmeal Butterscotch Cardamom Cookies
Gluten-Free Oatmeal Peanut Butter Sandwich Cookies
Gluten-Free Sugar Cookies for Decorating
Gluten-Free Unicorn Poop Cookies
This recipe is one of many fantastic Canadian recipes in my cookbook, "More Than Poutine: Favourite Foods from my Home and Native Land”. "More than Poutine" is a Canadian cookbook like no other - written by a Canadian living away, it includes both traditional home cooking recipes, as well as accurate homemade versions of many of the snacks, sauces, convenience foods, and other food items that are hard to come by outside of Canada! Order your copy here on this site, through Amazon, or through any major bookseller!
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