Hot Red Pepper Jelly!
A few years ago, I posted my recipe for Pepper jelly, which has been a favorite in our house for a very long time. It works up quickly and easily, and provides a lot of flavor - super addictive recipe!
This year, when I went on my big pickling binge ... I decided it was time to bastardize the recipe a bit, as an alternative option. Don't get me wrong, I still made a big 4x batch of the original this year - but sometimes, you just want a bit more kick, you know?
Oh, this stuff is amazing.
As with the original, this will make about 6 jam jar’s worth of jelly, so plan accordingly!
This jelly is particularly awesome poured over a slab of cream cheese and served with crackers. Quick and easy entertaining, or a lazy gorge-fest dinner for two... whatever! 🙂
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