Happy Thanksgiving to my fellow Canadians - Time to share my Maraschino Cherry Nanaimo Bars Recipe!
I am getting a little green eyed, hearing and reading about all of the yummy food you guys are planning to snarf this weekend. Plus, I mean... long weekend! Could *totally* use one of those, but we're gonna be busting our butts on exterior repairs this weekend. Spare a thought for us? LOL!
Anyway, in honor of the holiday weekend, I'm gonna share an awesome version of our national dessert - the Nanaimo bar.
As I've previously mentioned, on my Mocha Nanaimo Bars Recipe, I do my bars a little different than the norm, just in that I prefer a lot more filling.
I love the bright color and flavor of these cherry Nanaimo bars - they make a really pretty addition to any holiday dessert table!
Enjoy, and have a safe and happy Thanksgiving, eh? 🙂
|With 2017 being Canada's 150th birthday, it's about time I wrote the Canadian cookbook I've been planning for YEARS.
"More than Poutine" will be a Canadian cookbook like no other - written by a Canadian living away, it includes both traditional homecooking recipes, as well as homemade versions of many of the snacks, sauces, convenience foods, and other food items that are hard to come by outside of Canada! High quality gluten-free versions of most recipes are included.
"More Than Poutine" is available for purchase, here.