Peachy Southern Comfort Cheesecake
Yesterday was National Cheesecake Day. I'd intended to post this recipe on Friday, to give you all an excuse to celebrate it... but got distracted with home repairs.
Ah well, no one really needs an EXCUSE to celebrate cheesecake, right? It's a celebration unto itself!
This is one of the recipes in my first cookbook, The Spirited Baker. It's pictured as the divider image for the "Creamy" chapter, and the photo was featured in our promo material for the book. Let me tell you, for all the oohing and ahhing that has happened over the photos of this recipe... the photo doesn't even do it justice.
The photo doesn't adequately depict how wildly satisfying the combination of Southern Comfort, pecans, and fresh peaches is. It doesn't convey anything about the deep-down belly sigh you'll emit on first bite. Oh, and how melt-in-your-mouth creamy this cheesecake is. The photo captures none of that - no photo could. Pretty tasty looking photo anyway... but just wait til you try the Peachy Southern Comfort Cheesecake itself!
Looking for More Peach Recipes?
I’ve got you covered! Here are few favourites, or type “peach” into the search field on my site to find even more!
Small Batch Peach Jam
One Pan Balsamic Glazed Chicken With Peaches and Basil
Blackberry Peach Popsicles
Spicy Southern Comfort Glazed Chicken with Grilled Peaches
Grilled Peaches with Lime Honey
Grilled Halloumi Salad
Peach Cobbler Muffins
Fresh Peach Salsa
Small Batch Mango Peach Jam
Fuzzy Peach Candy Cocktail
Fresh Peach Daiquiri Recipe
Balsamic Peach Bruschetta
Southern Comfort Peaches N Cream Popsicles
Rosemary Peach Balsamic Scones
Boozy Raspberry-Peach Bread Pudding
Southern Comfort Peach Pie
|Interested in boozy culinary experiments? You'll LOVE my first cookbook, The Spirited Baker!
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
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Imagine gluten-free foods that are as good – or better! – than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Imagine graham crackers that taste just like the real thing. Crisp, flaky crackers…without the sandy texture. Hybrid tortillas that: look and act like flour tortillas, with the taste of fresh roasted corn! Imagine chewy, delicious cookies that *everyone* will want to eat! Imagine BAGELS. If you’ve cooked from “Beyond Flour”, you already know that these fantasies can be reality – it’s all in the development of the recipes. Order your copy here.