Peachy Southern Comfort Cheesecake
Yesterday was National Cheesecake Day. I'd intended to post this recipe on Friday, to give you all an excuse to celebrate it... but got distracted with home repairs.
Ah well, no one really needs an EXCUSE to celebrate cheesecake, right? It's a celebration unto itself!
This is one of the recipes in my first cookbook, The Spirited Baker. It's pictured as the divider image for the "Creamy" chapter, and the photo was featured in our promo material for the book. Let me tell you, for all the oohing and ahhing that has happened over the photos of this recipe... the photo doesn't even do it justice.
The photo doesn't adequately depict how wildly satisfying the combination of Southern Comfort, pecans, and fresh peaches is. It doesn't convey anything about the deep-down belly sigh you'll emit on first bite. Oh, and how melt-in-your-mouth creamy this cheesecake is. The photo captures none of that - no photo could. Pretty tasty looking photo anyway... but just wait til you try the Peachy Southern Comfort Cheesecake itself!
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