With summer in full swing, it's time for all the fresh, homemade basil pesto we can handle! To fully take advantage of the fresh basil season, I present you with my pesto recipe!
If you have access to a lot of basil, I recommend doubling or tripling (or more!) this recipe. When in doubt, just know that it freezes very well - spoon into small freezer bags, push the air out, and seal.
This homemade basil pesto is great served over pasta, used as a pizza sauce, or just snarfed with a spoon or on crackers. We may be just a little addicted, here!
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