Porter House Rye Bread
Sometimes, you just need a big, flavorful bread. Not just a basic rye, but something with a lot of bold flavors and textures. For that, I created this Porter House grainy rye bread.
Not only does this bread benefit from the addition of a variety of seeds - caraway, mustard, pumpkin, and celery - but also the addition of onion and garlic puree. The resulting bread has a beautiful complexity, without being overbearing at all. Eat this fresh out of the oven with a bit of butter, or make a sandwich from it - it's actually quite versatile!