Shrimp & Artichoke Stuffed Mushrooms
Lately, we've been on a bit of an artichoke kick. I'm not sure where or how it started, exactly. Spinach-artichoke dip somewhere? Maybe. The marinated artichoke hearts we had in Chicago over Halloween weekend were *insane*. Also, the bacon wrapped artichoke heart quarters we made a few weeks ago? Ridiculous. So freaking tasty!
So when my husband recently requested a batch of stuffed mushrooms, I knew I'd want to play with my recipe a bit. The results were spectacular, so I'd like to share them with you!
The addition of both artichoke and mushrooms definitely makes this a mushroom that eats like a MEAL, so I found mushrooms that were about 3" in diameter. While this size made a great presentation for a dinner (By that, I mean we didn't have the "we're pigging out on APPETIZERS as a meal!" guilt!), feel free to use regular button or baby bella mushrooms for appetizer sized bites.
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