Sweet Corn Bruschetta
Well, guess what? Not only is it sweet corn season once again (*Cough* you should totally buy my book *Cough*), but the book is featured in the August edition of Midwest Living! Check it ouuuuut!
Pretty slick, eh?
Figured I'd celebrate by sharing that same recipe with you all: Sweet Corn Bruschetta!
This recipe is simple, elegant, and easy to tinker with. It's beautiful and delicious with the most simple of balsamic vinegars... but is *mind blowingly amazing* if you can get your hands on peach balsamic vinegar.
|If you're a fan of fresh sweet corn, you'll LOVE Maize Craze: Spectacular Sweet Corn Recipes - A full colour overhaul of "Sweet Corn Spectacular" (out of print), now with more recipes, and photos for every recipe!
If you have ever looked at a corn farmer’s market stall and wondered what all you could do with a giant sack of fresh corn, this is the book for you! It features breakfasts, appetizers/side dishes, main dishes, desserts, condiments and beverage recipes, all utilizing fresh sweet corn as a centerpiece. You’d be surprised what all you can do with this versatile grain, and how easy it is to create unique dishes from it!
Order your copy here.