The Spirited Baker - Intoxicating Desserts & Potent Potables
"The Spirited Baker" is a celebration of liqueur... as a baking ingredient.
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more!
Second Edition - now in full color!
Paperback,198 pages |
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Recipes
Interested in baking with liqueurs, and want to get started right away? Here are some sample recipes from this cookbook:
B-52 Cake
Bahama Mama Torte
Boozy Crème Brûlée
Boozy Pastry Cream and Croquembouche
Brandied Apple Upside Down Cake
Chocolate Dessert Ravioli
Creamy Nutella Liqueur
Creme De Menthe Nanaimo Bars
Easy Kahlua Panna Cotta
French Martini Marble Cake
French Martini Upside Down Cake
Homemade Blueberry Liqueur
Jalapeno Beer Baklava
Jalapeno Beer Brittle
Limoncello Madeleines
Lynchburg Lemonade Cupcakes
Mango Mojito Upside Down Cake
Melon Ball Trifle
Peachy Southern Comfort Cheesecake
Pina Colada Bundt Cake
Pink Grapefruit Daiquiri Cupcakes
Raspberry Peach Bread Pudding
Rum Runner Trifle
Strawberry Grand Marnier Chiffon Pie
Southern comfort, peaches, and pecans create an amazing cheesecake.
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