Easy Maple Pumpkin Bread
Everyone loves a seasonal quick bread, and this easy maple pumpkin bread recipe will NOT disappoint! It's tasty, quick & easy to make, great texture - perfect for Thanksgiving!
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YOU WILL NEED:
Canned pumpkin puree
All-purpose flour
Chopped walnuts (optional)
Maple syrup
Brown sugar
Unsalted butter
Large eggs
Vanilla extract
Ground cinnamon
Ground ginger
Nutmeg
Ground cloves
Baking soda
Baking powder
Salt
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Preheat the oven and prepare a loaf pan. I like to use nonstick spray, then line it with parchment.
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Mix your dry ingredients together, set aside.
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In a separate bowl, whisk your wet ingredients together. Add to the bowl of dry ingredients, stir until JUST combined.
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If using nuts, gently stir them into the pumpkin bread batter. Spread batter in your prepared loaf pan.
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Bake your pumpkin bread JUST until a knife or toothpick inserted in the center comes out clean. Don't over bake!
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Enjoy!
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