Maple Bourbon Glazed Carrots
This Maple Bourbon Glazed Carrots recipe is easy to make and delicious - The perfect Thanksgiving side dish! It disappears quickly, so be sure to more than you think you'll actually need!
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YOU WILL NEED: Carrots Unsalted Butter Pineapple Juice Maple Syrup Bourbon Brown Sugar Salt Ground Pepper
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Peel your carrots. I like to use mixed colour carrots, for a more colourful & festive side dish.
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Carefully cut the carrots into uniform slices. Add to a heavy pan, along with remaining ingredients.
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Simmer until glaze cooks down and carrots reach desired tenderness – 10-20 minutes, depending on thickness and personal taste. Serve hot - Enjoy!
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