YOU WILL NEEDAll purpose flourLard*Large eggsWhite vinegarBrown sugarBaking powderSalt* Tom recommends using Tenderflake brand lard, which is apparently only available in Canada. Shortening can be substituted if lard cannot be obtained, but is definitely not *preferable* to lard.
Don’t over handle it. In Tom’s words, “Mix it with kindness"!
Gather dough into a loose ball, divide into 6 equal balls. Wrap each with plastic wrap, and let rest for 30 minutes before using. (Or chill / freeze for later use.)