Great-Uncle Tom's Perfect Pie Crust - Easy and Flaky!
My whole life, my Great Uncle Tom was well known for his Perfect Pie Crust recipe. In this post, he shared it with me - and you! - via my grandma.
Prep Time10 minutes mins
Resting time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: Canadian
Servings: 6 Pie Crusts
Calories: 467kcal
Author: Marie Porter
- 1 cup Ice water
- 1 Large egg
- 1 tablespoon Vinegar
- 5 ½ cups Flour
- 2 tablespoon Brown sugar
- 1 pinch Baking powder
- 1 pinch Salt
- 1 lb Lard*
Whisk water, egg, and vinegar together, set aside. In a larger bowl, mix together flour, brown sugar, baking powder, and salt until well combined. Chop lard into smaller pieces, add to the bowl of dry ingredients.
Using a fork, pastry blender, or your fingers, cut the lard into the dry ingredients, until it resembles a loose gravel.
Add wet ingredients to the bowl of dry ingredients, mixing with a fork until just combined.Don’t over handle it. In Tom’s words, “Mix it with kindness"! Gather dough into a loose ball, divide into 6 equal balls. Wrap each with plastic wrap, and let rest for 30 minutes before using.
Roll and bake, following specific pie recipe instructions.
* Tom recommends using Tenderflake brand lard, which is apparently only available in Canada. Shortening can be substituted if lard cannot be obtained, but is definitely not *preferable* to lard.
Note: Nutritional info is for ⅙ of the recipe, or for one entire single pie crust.
Calories: 467kcal | Carbohydrates: 96g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 39mg | Potassium: 299mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3834IU | Vitamin C: 27mg | Calcium: 203mg | Iron: 6mg