Ground Pork Sausage Meat
This Replica Maple Leaf Natural Ground Pork Sausage Meat fulfills a request for a Canadian friend living away, who can't access the original!It doesn’t have a ton of seasoning to it, but it will definitely get the job done when you’re wanting your sausage rolls to taste more “Canadian”!
Servings: 5 100 gram servings
Calories: 364kcal
Equipment
- Bowl
Ingredients
- 2 tablespoon Finely Ground Panko You want it almost powdered.
- 1 ½ tablespoon Water
- 1 lb Lean Ground Pork
- 2 oz Pork Fat finely ground. (Lard works)
- 2 ½ teaspoon Golden brown cane sugar packed
- 1 teaspoon Salt
- 1/16 teaspoon Onion powder
- pinch Garlic optional VERY SLIGHT PINCH
Instructions
- In a small bowl, mix together the panko crumbs and water.
- Add to a large mixing bowl, along with remaining ingredients.
- Use your hands to gently mix and distribute all of the ingredients. Gently form into a log, chill or freeze until you’re ready to use it.
Notes
It is very easy to over season this, compared to the source material. Leaving the onion and garlic out entirely will taste closer to the original, than if you use too generous a pinch of garlic.
Nutrition
Calories: 364kcal | Carbohydrates: 5g | Protein: 16g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 76mg | Sodium: 545mg | Potassium: 269mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
