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–+ servings
2 glasses of eggnog pudding, garnished with whipped cream and nutmeg.
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4.60 from 5 votes

Easy Homemade Eggnog Pudding

This eggnog pudding recipe is a quick, easy, and tasty way to use up some leftover eggnog. Minutes to make, it's sure to be a favourite!
Prep Time5 minutes
Cook Time5 minutes
Chilling time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: British, Holiday
Diet: Gluten Free
Servings: 4 Servings
Calories: 294kcal
Author: Marie Porter

Equipment

  • Whisk

Ingredients

  • ⅓ cup Granulated Sugar
  • ¼ cup Cornstarch
  • ¼ teaspoon Nutmeg
  • ⅛ teaspoon Salt
  • 2 ⅓ cups Eggnog
  • ½ cup Milk
  • 2 tablespoon Unsalted butter
  • 1 teaspoon Rum Extract

Instructions

  • In a small pot, whisk together sugar, cornstarch, nutmeg, and salt.
  • Slowly add eggnog and milk to the pot, whisking well to fully combine.
  • Turn element on, and cook over medium or medium high heat - whisking frequently - until the mixture is thick, and coats the back of a spoon, being careful to not allow it to boil.
  • Remove from heat, stir in butter and rum extract. Pour into serving dishes and chill completely before serving.

Nutrition

Calories: 294kcal | Carbohydrates: 37g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 166mg | Potassium: 293mg | Fiber: 0.1g | Sugar: 30g | Vitamin A: 530IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 0.3mg