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+ servings
A bowl of "extreme" caesar salad, with big flakes of Parmesan cheese, and croutons.
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5 from 1 vote

“Extreme” Caesar Salad Recipe

A quick and easy to make Caesar dressing that smells terrible, burns to eat, and is one of the best you'll ever have!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Main Course, Salad
Cuisine: American, Canadian
Servings: 4 Cup
Calories: 325kcal
Author: Marie Porter


  • 6 Anchovy Fillets
  • 5-6 Garlic Cloves
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Grated lemon zest
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worchestershire Sauce
  • ¾ Cup Mayonnaise
  • ¼ Cup Parmesan Cheese
  • Salt
  • Pepper

To Serve

  • Romaine Lettuce
  • Parmesan Cheese
  • Croutons


  • In a small food processor or blender, combine anchovies, pressed garlic, and lemon juice, blitzing to create a smooth paste.
  • Add zest, mustard, and Worcestershire sauce, once again blitzing until combined and smooth.
  • Add mayo and cheese, blitz once more to combine.
  • Season with salt and pepper, to taste. Chill for at least 30 minutes before serving.

To Serve

  • Chop romaine lettuce, toss with a bit of the dressing - to taste.
    Top with croutons and parmesan cheese, serve immediately.


Calories: 325kcal | Carbohydrates: 2g | Protein: 4g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 388mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg