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“Extreme” Caesar Salad Recipe
A quick and easy to make Caesar dressing that smells terrible, burns to eat, and is one of the best you'll ever have!
Servings: 4 Cup
- 6 Anchovy Fillets
- 5-6 Garlic Cloves
- 1 tablespoon Lemon Juice
- 1 teaspoon Grated lemon zest
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worchestershire Sauce
- ¾ Cup Mayonnaise
- ¼ Cup Parmesan Cheese
- Romaine Lettuce
- Parmesan Cheese
In a small food processor or blender, combine anchovies, pressed garlic, and lemon juice, blitzing to create a smooth paste.
Add zest, mustard, and Worcestershire sauce, once again blitzing until combined and smooth.
Add mayo and cheese, blitz once more to combine.
Season with salt and pepper, to taste. Chill for at least 30 minutes before serving.
Chop romaine lettuce, toss with a bit of the dressing - to taste.Top with croutons and parmesan cheese, serve immediately.
Calories: 325kcal | Carbohydrates: 2g | Protein: 4g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 388mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg