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5 from 1 vote

Low Carb Sesame Ginger Dressing

Fantastic dressing that whips up quickly and easily.
Prep Time2 mins
Total Time2 mins
Course: Condiment, Salad
Cuisine: Asian
Servings: 2 People
Calories: 233kcal
Author: Marie Porter

Ingredients

  • 2 tablespoon Sesame Oil
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Tahini
  • 1 tablespoon Ginger Puree
  • 1 tablespoon Soy Sauce
  • 2 teaspoon Garlic Puree Or pressed - about 3 cloves
  • Ground Black Pepper

Instructions

  • In a small mixing bowl or measuring glass, combine all ingredients except pepper, whisking well until thick and smooth. Add pepper to taste.

Nutrition

Calories: 233kcal | Carbohydrates: 5g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Sodium: 512mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg