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5 from 1 vote

Gluten-Free Banana Nutella Ebelskivers

These adorable stuffed pancakes are filled with flavour and great for the whole family - gluten free or not! Makes about 21 pancake balls.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Snack
Cuisine: Danish, European, Gluten-free, glutenfree
Servings: 3 people
Calories: 378kcal
Author: Marie Porter

Equipment

Ebelskiver Pan

Ingredients

  • Cup Light / White Buckwheat Flour
  • Cup Sorghum Flour
  • 2 tablespoon Coconut Flour
  • ½ teaspoon Salt
  • 2 ¼ teaspoon Baking Powder
  • 2 tablespoon Granulated Sugar
  • 1 Ripe Banana Peeled and chopped
  • 1 Large Egg Beaten
  • 1 ¼ Cup Milk
  • 2 tablespoon Butter Melted
  • ½ teaspoon Vanilla
  • Nutella

Instructions

  • Whisk together dry ingredients, set aside.
  • In a blender, combine banana, egg, milk, butter and vanilla, blitz until smooth. Pour wet ingredients into dry, whisk until smooth.
  • Heat a nonstick ebelskiber pan over medium-low heat, spray with cooking oil. Place 1 tablespoon pancake batter in each cavity, followed by about ½ teaspoon Nutella in the middle of each. Top with about 1 teaspoon batter, using the spoon to carefully coat the nutella entirely.
  • Allow to cook for 2-3 minutes.
  • Using two chopsticks, carefully flip one pancake over. If it’s golden brown on the bottom, continue to flip all other pancakes over.
  • Continue cooking for another 2-3 minutes, or until all are golden brown on both sides.
    Serve hot

Nutrition

Calories: 378kcal | Carbohydrates: 55g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 899mg | Potassium: 491mg | Fiber: 6g | Sugar: 19g | Vitamin A: 506IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 2mg