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A fluted dessert bowl with Canadian Candy Bar Salad - an off-white, fluffy whipped cream based dessert with chunks of apple and candy bar visible throughout.
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5 from 1 vote

Minnesota-Canada Fusion Candybar Salad

A fun, Canadian version of a Minnesota "Salad".
Prep Time10 mins
Chilling Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American, BBQ, Canadian, potluck
Author: Marie Porter
Cost: $15


Sushi Knife


  • 3 Wunderbars
  • 2 Coffee Crisp Bars
  • 2 Mr Big Bars
  • 8 oz Cream Cheese Softened
  • ¼ Cup Maple Syrup
  • ½ Cup Confectioners / Icing / Powdered Sugar
  • 1 L Container of Cool Whip Slightly softened. (16 oz)
  • 4 Granny Smith Apples


  • Thinly slice all 7 candy bars, set aside.
  • In a stand mixer, beat cream cheese and maple syrup together until smooth. Add icing sugar, continue mixing until well combined and smooth.
  • Gently fold in Cool Whip, until well combined. Add chocolate pieces, once again gently folding until well combined.
  • Chop Granny Smith apples into bit sized pieces, gently fold into mix.
  • Cover and chill for at least one hour before serving. Top with reserved candy bar pieces, if you set some aside.


The sugars in the Cool Whip and Maple Syrup will draw the juice from the apples, so if you let it sit TOO long – more than 12 hours or so – the fluffy will break and become runny.