This ginger-wasabi dip is quick and easy to make, and packs a ton of flavour. Great for chips or veggies.
Course: Appetizer, Snack
Cuisine: Holiday, potluck
Servings: 8- 2 Cups
Author: Marie Porter
1tablespoonFreshly Grated Ginger
2tablespoonDried Onion Flakes
In a medium sized bowl, mix wasabi powder together with water to form a smooth paste. Allow to sit for 10-15 minutes.
Once time is up, stir in ginger, garlic, soy sauce, and sesame oil, stirring until everything is well combined and smooth. Add sour cream and mayo, once again stirring until everything is well combined and smooth. Add dried onion flakes, stir till well distributed.
Cover bowl with plastic wrap, chill for at least 1 hour before serving