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A bowl of wasabi ginger dip, surrounded by cucumber slices and baby carrots.
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5 from 3 votes

Ginger-Wasabi Dip

This ginger-wasabi dip is quick and easy to make, and packs a ton of flavour. Great for chips or veggies.
Prep Time5 mins
Sitting Time10 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Holiday, potluck
Servings: 8 - 2 Cups
Calories: 259kcal
Author: Marie Porter


  • 2 tablespoon Wasabi Powder
  • ¼ Cup Water
  • 1 tablespoon Freshly Grated Ginger
  • 1 Garlic Clove
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 Cup Sour Cream
  • 1 Cup Mayonnaise
  • 2 tablespoon Dried Onion Flakes


  • In a medium sized bowl, mix wasabi powder together with water to form a smooth paste. Allow to sit for 10-15 minutes.
  • Once time is up, stir in ginger, garlic, soy sauce, and sesame oil, stirring until everything is well combined and smooth. Add sour cream and mayo, once again stirring until everything is well combined and smooth. Add dried onion flakes, stir till well distributed.
  • Cover bowl with plastic wrap, chill for at least 1 hour before serving


Calories: 259kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 244mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg