Homemade Wine Slush Mix
Wine slush mix is a fun - but expensive - gifty thing sold at trade shows... but it's affordable and easy to make at home - here's how!
Servings 6 Servings
Measure all ingredients into a food processor. Run the food processor for a minute or two, to finely process the sugar and evenly distribute the ingredients.
Pour powdered mix into a baggie or airtight container until ready to use.
To Make Wine Slush:
Pour 1 batch of mix into a 1 gallon freezer bag (or large bowl). Add 1 750 ml bottle of wine, and 3 cups of water. Stir/shake well. Freeze for about 3 hours before serving in glasses of your choice.(I like to freeze the mixture for a bit longer, stirring/shaking every 30 minutes or so, to produce a finer grained sorbet style dessert, pictured.)
As A Gift Idea
Package 1 batch of mix into a clear craft/goodie baggie, push most of the air out, and tie with a twist tie. Add a ribbon bow. Print the above directions (“To make wine slush”) onto a pretty card and attach to the baggie or ribbon.
Software generates nutritional information based on the ingredients as they start, and is unable to account for the sugars consumed in the fermentation process. As such, the calories, sugars, and carbs are shown WAY higher than reality.
Additionally, the listed value is for the entire recipe, NOT per serving.
Calories: 219kcal | Carbohydrates: 56g | Sodium: 1mg | Sugar: 55g