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+ servings
A square shaped white plate with several golden brown chicken tenders on it, along with a glass bowl full of honey dill dipping sauce.
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5 from 13 votes

Honey Dill Dipping Sauce

This Winnipeg favourite is ubiquitous there - you'll find it on most restaurant menus and in grocery stores. While it's usually used for chicken fingers, it’s also great on roasted potato chunks, steamed carrots, salmon, egg rolls, perogies, for crudite plates … and as a french fry dip!
Prep Time5 mins
Chill Time1 hr
Total Time1 hr 5 mins
Course: Condiment
Cuisine: Canadian
Servings: 6 - 1 cup
Calories: 228kcal
Author: Marie Porter


  • Cup Mayonnaise
  • Cup Honey Liquid, not Whipped
  • 1 tablespoon Dried Dill


  • Mix together the mayonnaise and honey until smooth and well blended.
  • Crush the dried dill in your hand (to release more flavor), add to the mayo mixture, stir well.
  • Refrigerate for at least an hour to allow flavors to blend.


Calories: 228kcal | Carbohydrates: 16g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 160mg | Potassium: 27mg | Fiber: 1g | Sugar: 16g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg