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+ servings
A close up view of a frozen dessert pizza: Rice Crispy Treat crust, dark pink sorbet, and brightly coloured fruit in concentric circles. Kiwi slices, blueberries, strawberry slices, and long slices of mango are all featured.
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5 from 6 votes

Dessert Pizza

This dessert pizza is easy to put together, and is always a crowd pleaser. I like it as an alternative to birthday cake, personally!
Prep Time20 mins
Cook Time5 mins
Cooling Time1 d 30 mins
Total Time1 d 55 mins
Course: Dessert
Cuisine: Canadian, Holiday
Servings: 8 People
Calories: 331kcal
Author: Marie Porter

Equipment

12" Pizza Pan

Ingredients

  • Nonstick Spray
  • 3 tablespoon Butter
  • 10 oz Mini Marshmallows
  • 6 Cups Crisp Rice Cereal
  • 4 Cups Raspberry or Strawberry Sherbet or Ice Cream 1L / 1 Quart
  • Fruit of Choice

Instructions

  • Spray a metal or tinfoil pizza pan with nonstick spray, set aside.
  • In a glass bowl (microwave) or large pot (stove top), melt butter and marshmallows, stirring until completely melted and well combined. Add cereal, stir until well coated.
  • Press mixture into bottom of pizza pan to form a “pizza crust” – keep the middle relatively even, and build up a bit of a “crust” around the outside. Cool until set.
  • Spread crust with softened sherbet:
  • Wrap with plastic wrap, freeze until ready to serve. Just before serving, remove from freezer, top with fruit! Slice and serve like you would any other pizza 🙂
  • Just before serving, remove from freezer, top with fruit! Slice and serve like you would any other pizza 🙂

Nutrition

Calories: 331kcal | Carbohydrates: 59g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 140mg | Fiber: 1g | Sugar: 20g | Vitamin A: 344IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 1mg