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+ servings
A bowl of a creamy smoked potato salad. Chunks of red potatos, celery slices, and hard boiled egg are all visible.
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5 from 1 vote

Cold Smoked Potato Salad

This unique potato salad is fantastic, with smoked flavour coming from both the potatos and the mayonnaise. A fun departure from the traditional.
Prep Time20 mins
Cook Time20 mins
Smoking Time20 mins
Course: Side Dish
Cuisine: American
Servings: 8 People
Calories: 436kcal
Author: Marie Porter

Equipment

Smoker or Grill
Cold Smoker Attachment Kit
Wood Chips*

Ingredients

  • 5 lbs Small Red Potatoes
  • ¾ Cup Mayonnaise
  • ¼ Cup Sour Cream
  • 1 tablespoon Dijon Mustard
  • 2 Ears Fresh Corn Shucked
  • 5 Celery Ribs Thinly sliced
  • 3 Green Onions thinly sliced
  • 1 Jalapeno Pepper Sliced in half, seeded, finely chopped
  • Salt and Pepper
  • 6 Hard Boiled Eggs Cooked, peeled, and sliced

Instructions

  • Wash potatoes, chop into 1″ cubes. Boil for about 20 minutes, or until fork tender. Drain, cool to room temp.
  • Prepare your smoker for cold smoking, based on your smoker’s instructions. Get smoke going!
  • Whisk together mayo, sour cream, and mustard. Spread on a small, rimmed cookie pan or baking dish. Fill another, larger (but small enough to fit in your smoker!) pan with ice. Place mayo pan on the ice.
  • Place stacked pans in smoker, along with cooled potatoes, and corn (if using). Cold smoke for 10 minutes.
  • Remove mayo mix pans from the smoker, allowing corn and potatoes to continue smoking. Stir the mayo mix, replace ice if melted. Return to smoker, continue to smoke for 10 more minutes.
  • In a large bowl, mix together potatoes, celery, green onions, and jalapeno. If using corn, use a sharp knife to remove kernels from ear, stir kernels into potato mix.
  • Add about half of the mayo mix to the bowl of vegetables, mix well. Add more mayo mix, to taste. Season with salt and pepper, before gently stirring in sliced eggs.
  • Chill for an hour or two before serving.

Nutrition

Calories: 436kcal | Carbohydrates: 51g | Protein: 11g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 152mg | Sodium: 264mg | Potassium: 1427mg | Fiber: 6g | Sugar: 6g | Vitamin A: 390IU | Vitamin C: 29mg | Calcium: 60mg | Iron: 3mg