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A close up photo of roasted corn and potato salad. Chunks of red potato, bacon pieces, celery slices, green onion, and corn kernels are all visible in the colourful mix.
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4.63 from 8 votes

Roasted Corn and Potato Salad

This potato salad is a departure from the traditional, creamy version. It has the perfect combination of textures. The sweetness of the roasted corn plays well with the salty, smokiness of the bacon… and a fantastic dressing ties the whole thing together. Also: it's great served warm OR cold!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Appetizer, Side Dish
Cuisine: American, BBQ
Servings: 6 People
Calories: 678kcal
Author: Marie Porter

Ingredients

  • 1 lb Bacon Chopped
  • 3 lb Red Potatoes Cut into ¾" to 1-inch chunks
  • Salt and Pepper
  • 3-4 Ears Fresh Corn Shucked
  • 4 Celery Ribs Sliced (about 2 cups)
  • 1 Medium Red Onion Chopped
  • 1-2 tablespoon Finely Chopped Green Onions
  • ½ Cup Olive Oil
  • Cup Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 2 Garlic cloves Pressed or minced

Instructions

  • Preheat oven to 400 degrees. Cook bacon until crispy; use a slotted spoon to remove bacon from pan and set it aside.
  • Toss potato chunks with bacon drippings. Spread onto a baking sheet lined with parchment paper or foil; season with salt and pepper.
  • Roast until potatoes are fork tender, about 30 to 35 minutes.
  • While potatoes are roasting, use a sharp knife to carefully cut kernels off the ears of corn.
  • In a large bowl, toss kernels, celery, red onion, green onions, and cooked bacon. Set aside.
  • Whisk together olive oil, apple cider vinegar, mustard, garlic, and ½ teaspoon pepper until emulsified. Season with salt to taste.
  • When potatoes are ready, mix them into the large bowl of vegetables. Pour vinaigrette over top, tossing to coat.
  • Serve immediately, allow to cool slightly and serve warm, or chill for later service.

Nutrition

Calories: 678kcal | Carbohydrates: 46g | Protein: 15g | Fat: 49g | Saturated Fat: 13g | Cholesterol: 50mg | Sodium: 580mg | Potassium: 1320mg | Fiber: 5g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 2mg