Like some of my other recipes, this is less a “recipe”, so much as “guidelines and suggestions”. This is very much a case of your final product being very much the result of what ingredients you have on hand, and your personal tastes!
Chilling Time - Optional1d
Course: Appetizer, Snack
Cuisine: French, Gluten-free
Author: Marie Porter
Bits of leftover cheese
Fresh garlicpeeled and pressed
Dry white wine of choice
Salt & pepperoptional
If any of your cheeses have a rind on it, trim the rind and discard it.
Place all of your cheese into a food processor, blitz it till it’s finely chopped. Add butter and garlic, continue blitzing until finely chopped and well combined.
Slowly stream in your wine, a bit at a time, until the cheese mixture reaches the consistency that you’re looking for. Taste, and add any herbs that you’ll be using, and blitz again.
Season with salt and pepper to taste, if desired.
Cover spread tightly, chill for at least a day to allow flavors to mingle. (Assuming you have patience. We usually do NOT.)