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A large ham on a white platter. There are several generous slices of ham in the foreground.
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5 from 4 votes

Southern Comfort Glazed Ham

Southern Comfort Glazed Ham! The fruitiness of the SoCo works well with the flavours of both the ham, and glaze ingredients - Super tasty!
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American, Holiday
Servings: 12 servings
Calories: 119kcal
Author: Marie Porter

Ingredients

  • 1 Smoked Ham Fully cooked
  • Whole Cloves Pptional
  • 1 tablespoon Olive Oil
  • 1 Small Onion Grated
  • 3 Garlic cloves Minced or pressed
  • ½ cup Southern Comfort
  • 2 tablespoon Dijon Mustard
  • 1 cup Pineapple Juice
  • ½ cup Brown Sugar Packed

Instructions

  • Preheat oven to 350 F.
  • Carefully slice ½″ deep cuts across top of ham, spaced about 1 ½″ apart. Cut another series of ½″ deep cuts crosswise to the first set of cuts, creating a diamond pattern all over the top surface of the ham. If you like, push a whole clove into each spot where the cuts intersect – I usually don’t bother, though. Place ham in roasting pan, along with about 1 cup of water – this will prevent the drippings from burning.
  • Follow the directions on the ham for baking – usually about 15 minutes per pound. Set your timer for 40 minutes less than the recommended baking time.
  • About 20 minutes before the timer goes off, prepare the glaze:
  • Heat oil in a medium saucepan. Cook onion and garlic in heated olive oil, until onion starts to go translucent. Add remaining ingredients, whisking until smooth. Bring to a boil, reduce heat, simmer for 5-10 minutes.
  • When the timer goes off, spoon half of the glaze evenly over the top of the ham, return to the oven for 20 minutes.
  • At the 20 minute mark, spoon remaining glaze over the ham, continue cooking for 20 more minutes. Remove from oven, allow to sit for a few minutes before slicing and serving.

Nutrition

Calories: 119kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 98mg | Fiber: 1g | Sugar: 11g | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg