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Easy Cheese Souffle
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4.23 from 9 votes

Easy Cheese Souffle

Soufflé is one of those dishes that has a big, scary reputation… even though it can be one of the easiest things in the world to make!
Seriously, Soufflé – cheese especially – is nowhere near as finicky as you may have heard. Don’t harass it when it’s in the oven, don’t slam the oven door, and serve it right away – done. 
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Breakfast
Cuisine: French, Gluten-free
Servings: 2 People
Calories: 563kcal
Author: Marie Porter


2 Ramekins


  • Butter
  • 7 Large Eggs
  • ½ cup Sour Cream
  • ¼ cup Milk
  • 1 teaspoon Mustard Powder
  • ¼-1/2 teaspoon Cayenne Powder
  • ½ teaspoon Salt
  • ¾ cup Grated Swiss Cheese
  • ¼ cup Grated Parmesan Cheese


  • Use butter to grease two 16oz ceramic ramekins, preheat oven to 375F
  • Blitz everything except cheese in blender for 30 seconds. Divide cheese between two ramekins, fill with egg mixture.
  • Bake for 50 minutes, serve immediately – you’ll have about 30 seconds before the soufflé deflates!


Calories: 563kcal | Carbohydrates: 7g | Protein: 37g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 654mg | Sodium: 1128mg | Potassium: 365mg | Sugar: 4g | Vitamin A: 1684IU | Vitamin C: 1mg | Calcium: 643mg | Iron: 3mg