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A white plate is piled with baked Reuben poppers, with one cut in half. There is a small bowl of thousand island dressing on the plate, as well.
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5 from 1 vote

Baked Reuben Poppers

“These Reuben poppers are delicious pockets of yum. Crap, I’m not good with words. I love the crispy texture of the crust with the kraut and beef. I could eat way too many of them!” - My Husband
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Bar food, Corned Beef, egg rolls, poppers, Reuben, reuben poppers, saurkraut, spring rolls
Servings: 8 Rolls
Calories: 207kcal
Author: Marie Porter

Ingredients

  • Cooking oil or nonstick spray
  • 8 egg roll wrappers
  • 8 oz sauerkraut well drained
  • 8 oz corned beef deli meat
  • 8 oz Swiss Cheese grated
  • Caraway seeds optional
  • Thousand Island dressing for dipping

Instructions

  • Preheat your oven to 375F. Generously grease a baking sheet with cooking oil or spray, set aside.
  • Lay 1 egg roll wrapper flat on your workspace.
  • Spread about ⅛ of the corned beef in a single column, diagonally across the middle of the wrapper. Make sure to avoid about 2″ border around the edge of the wrapper.
  • On top of the corned beef, layer ⅛ of the sauerkraut, then top with ⅛ of the swiss cheese, again avoiding the border. Sprinkle with caraway seeds, if using.
  • Fold one corner of the wrapper across the filling layers, pressing down to the other side of the wrapper.
  • Use a pastry brush and some water to dampen the two side corners. Fold them in to the center, gently pressing excess air out from the filling as you go.
  • Apply a little water to dampen the remaining corner edges and roll the popper carefully towards that corner, sealing all filling in as you go.
  • Place your rolls on your well-greased cookie sheet, brush/spray with additional oil on top. Bake for 15 minutes, flip all of the rolls over, and bake for an additional 10-15 minutes.
  • Serve hot, with Thousand Island dressing for dipping!

Nutrition

Calories: 207kcal | Carbohydrates: 10g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 661mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 12mg | Calcium: 241mg | Iron: 1mg