Before getting started, line an 8″ square pan with parchment paper, or grease generously with butter. Set aside.
Combine ginger, orange slices, dried cranberries, pistachios and salt, mix well, set aside.
Combine semi sweet chocolate chips and sweetened condensed milk in a saucepan. Cook over medium-low heat, stirring frequently until chocolate melts and mixture is smooth. (Alternatively, combine in a microwave safe bowl and nuke for 30 second intervals, stirring between each, until chocolate is melted and mixture is smooth)
Remove from heat, stir in remaining ingredients. Spread into prepared pan, chill until set.
To serve, use a very sharp knife to cut into squares.