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A green plate with a pile of chocolate fudge on it. Each square of fudge is studded with nuts, dried cranberries, candied orange peel, and candied ginger.
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5 from 1 vote

Festive Easy Fudge

The semi sweet chocolate contrasts well with the sweetness from the candied orange and ginger, the crunch of the nuts contrast well with the chew of those two items and the cranberries.
The bright flavour of the orange and heat of the ginger pops through in various proportions, with every bite of fudge tasting different from the last.
Prep Time5 mins
Cook Time5 mins
Cooling Time2 hrs
Total Time10 mins
Course: Dessert, Snack
Cuisine: American, Gluten-free
Servings: 36 - 1 8 x 8" tray of fudge
Calories: 140kcal
Author: Marie Porter

Equipment

8 inch square glass dish
Parchment Paper

Ingredients

Instructions

  • Before getting started, line an 8″ square pan with parchment paper, or grease generously with butter. Set aside.
  • Combine ginger, orange slices, dried cranberries, pistachios and salt, mix well, set aside.
  • Combine semi sweet chocolate chips and sweetened condensed milk in a saucepan. Cook over medium-low heat, stirring frequently until chocolate melts and mixture is smooth. (Alternatively, combine in a microwave safe bowl and nuke for 30 second intervals, stirring between each, until chocolate is melted and mixture is smooth)
  • Remove from heat, stir in remaining ingredients. Spread into prepared pan, chill until set.
  • To serve, use a very sharp knife to cut into squares.

Nutrition

Calories: 140kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 138mg | Fiber: 1g | Sugar: 14g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg