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+ servings
A white bowl full of tart cherry apple cider vinegar gummies, in various animal shapes.
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4.50 from 4 votes

Tart Cherry and Apple Cider Vinegar Gummies - "Gouties"!

If you've got gout, you're probably sick of drinking so much tart cherry juice and/or apple cider vinegar. These gummies are a quick and easy way to prepare those remedies in a way that's fun to consume!
The amount of molds you'd need will vary based on the mold, but in the style shown, this recipe uses about 4 trays/1 set.
Prep Time10 minutes
Cook Time5 minutes
Resting time1 hour
Total Time1 hour 15 minutes
Course: Snack
Cuisine: AIP, Gluten-free, Paleo
Servings: 2 Servings
Calories: 358kcal
Author: Marie Porter


Gummy Molds



  • In a small pot, whisk together cherry juice, gelatin powder, and apple cider vinegar. Add honey, whisk until honey dissolves a bit.
  • Heat mixture over medium heat, until gelatin is completely dissolve and mixture is smooth. Turn head down to lowest setting
  • Working quickly, use eye dropper to transfer mixture to clean gummy molds.
  • Allow gummies to set - it'll take an hour or so at room temperature, or 10-15 minutes if refrigerated.
    I like to allow it to gel a bit - about 10 minutes - at room temperature before chilling. It lowers the chances of a messy spill when transferring to the fridge!
  • Once set, pop candies out of the mold and transfer to an airtight container or zipper baggie.


Try to use these within a few days.
If you don't have gummy molds, you can just pour the whole batch into a 9x13 pan, cutting into squares when set.  Alternatively, silicone mini muffin pans work great!


Calories: 358kcal | Carbohydrates: 59g | Protein: 34g | Fat: 1g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 202mg | Sugar: 55g | Calcium: 29mg | Iron: 1mg