Tart Cherry and Apple Cider Vinegar Gummies - "Gouties"!
If you've got gout, you're probably sick of drinking so much tart cherry juice and/or apple cider vinegar. These gummies are a quick and easy way to prepare those remedies in a way that's fun to consume! The amount of molds you'd need will vary based on the mold, but in the style shown, this recipe uses about 4 trays/1 set.
In a small pot, whisk together cherry juice, gelatin powder, and apple cider vinegar. Add honey, whisk until honey dissolves a bit.
Heat mixture over medium heat, until gelatin is completely dissolve and mixture is smooth. Turn head down to lowest setting
Working quickly, use eye dropper to transfer mixture to clean gummy molds.
Allow gummies to set - it'll take an hour or so at room temperature, or 10-15 minutes if refrigerated.I like to allow it to gel a bit - about 10 minutes - at room temperature before chilling. It lowers the chances of a messy spill when transferring to the fridge!
Once set, pop candies out of the mold and transfer to an airtight container or zipper baggie.
Try to use these within a few days.If you don't have gummy molds, you can just pour the whole batch into a 9x13 pan, cutting into squares when set. Alternatively, silicone mini muffin pans work great!