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+ servings
4 maple pumpkin spiced muffins are arranged on a small white plate.
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4.72 from 7 votes

Maple Pumpkin Spiced Muffins

These are for rich, dense, moist muffins. They have the perfect balance of spice and pumpkin flavors, and are not too sweet. They’re great on their own, warm or cold… but would also be fabulous with cream cheese, or a bit of cream cheese frosting.
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Breakfast, Snack
Cuisine: American, Canadian
Servings: 12 Muffins
Calories: 166kcal
Author: Marie Porter


Muffin Tin


  • 2-¼ cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoon Baking Powder
  • 3 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Cloves
  • 1 cup Pumpkin Puree
  • 2 Large Eggs lightly beaten
  • ¾ cup Milk
  • ¼ cup Maple Syrup
  • ¼ cup Melted Butter Can use vegetable oil instead
  • 1 teaspoon Vanilla Extract


  • In a large bowl, combine flour, sugar, baking powder, spices and salt, set aside.
  • In a blender, process pumpkin puree, eggs, milk, maple syrup, butter/oil and vanilla until smooth. Add pumpkin mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy.)
  • Divide batter among 12 prepared muffin cups.
  • Bake in a 375 degree F oven for 22 to 24 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
  • Cool in muffin cups on a wire rack for 5 minutes.
  • Remove from muffin cups; serve warm.


Calories: 166kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 231mg | Potassium: 93mg | Fiber: 1g | Sugar: 22g | Vitamin A: 3360IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg