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Roasted Beet Green Chips
Roasted Beet Green Chips are easy to make, healthy, have great flavour, AND use up an item of produce that usually gets thrown out. What more could you want?
- Beet Greens
- Olive oil Spray
Preheat oven to 350F
Line several cookie sheets with parchment paper, spray with olive oil.
Wash beet greens, and shake/towel/spin dry. Cut the hard “ribs” out of the leaves, leaving long strips of leaves.
Arrange beet greens on cookie sheets, so that they are tightly spaced, but not overlapping. Spray olive oil across the tops, then sprinkle with a little salt.
Bake 1 sheet at a time for 9 minutes, or until completely dry. Cool a little, then enjoy! These are great fresh out of the oven, but can also be put aside for later – IF they last