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A bowl of roasted beet green chips - deep shades of greens and browns, with beautiful red veining.
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4.5 from 2 votes

Roasted Beet Green Chips

Roasted Beet Green Chips are easy to make, healthy, have great flavour, AND use up an item of produce that usually gets thrown out. What more could you want?
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Snack
Cuisine: Gluten-free, Vegan, Vegetarian
Author: Marie Porter
Cost: $5


2 Baking Sheets
Parchment Paper


  • Beet Greens
  • Olive oil Spray
  • Salt


  • Preheat oven to 350F
  • Line several cookie sheets with parchment paper, spray with olive oil.
  • Wash beet greens, and shake/towel/spin dry. Cut the hard “ribs” out of the leaves, leaving long strips of leaves.
  • Arrange beet greens on cookie sheets, so that they are tightly spaced, but not overlapping. Spray olive oil across the tops, then sprinkle with a little salt.
  • Bake 1 sheet at a time for 9 minutes, or until completely dry. Cool a little, then enjoy! These are great fresh out of the oven, but can also be put aside for later – IF they last