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+ servings
A small white plate stacked with squares of deep purple ube fudge.
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4.2 from 5 votes

Ube White Chocolate Fudge

This fudge is gorgeous, has a great texture, takes only a few minutes to make, and has only 2 ingredients!
Prep Time1 min
Cook Time2 mins
Chilling time4 hrs
Total Time4 hrs 3 mins
Course: Dessert, Snack
Cuisine: Asian, Filipino
Servings: 36 - 1 8" x 8" pan of fudge
Calories: 116kcal
Author: Marie Porter


8 inch square glass dish
Parchment Paper


  • 1 can Jersey Flavored Sweetened Condensed Creamer - Ube
  • 3 Cups White Chocolate Chips I used 2 bags of Chipits, 225 g each/.


  • Before getting started, line an 8″ square pan with parchment paper, or grease generously with butter.
  • Measure ¼ cup of the sweetened condensed creamer, set aside for another use.
  • Combine white chocolate chips and remaining sweetened condensed creamer in a saucepan. Cook over medium-low heat, stirring frequently until chocolate melts and mixture is smooth.
  • (Alternatively, combine in a microwave safe bowl and nuke for 30 second intervals, stirring between each, until chocolate is melted and mixture is smooth)
  • Remove from heat, spread into prepared pan, and chill until set.


Calories: 116kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg