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+ servings
A plate with a pile of orange cranberry white chocolate fudge.
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5 from 1 vote

Easy Blood Orange Cranberry White Chocolate Fudge

This fudge is delicious, has a great texture, takes only a few minutes to make, and has only a few ingredients!
Prep Time1 min
Cook Time2 mins
Chilling time4 hrs
Total Time4 hrs 3 mins
Course: Dessert, Snack
Cuisine: American
Servings: 36 1 8" x 8" pan of fudge
Calories: 142kcal
Author: Marie Porter


8 inch square glass dish
Parchment Paper
Blood Orange Extract


  • 3 cups White Chocolate Chips
  • 1 can Sweetened Condensed Milk 14 oz
  • 1 teaspoon Blood Orange Extract
  • 1– 1 ½ cups Dried Cranberries
  • Pinch Salt


  • Before getting started, line an 8″ square pan with parchment paper, or grease generously with butter.
  • Combine chocolate chips and sweetened condensed milk in a saucepan. Cook over medium-low heat, stirring frequently until chocolate melts and mixture is smooth.
  • (Alternatively, combine in a microwave safe bowl and nuke for 30 second intervals, stirring between each, until chocolate is melted and mixture is smooth)
  • Remove from heat, stir in blood orange extract, cranberries, and salt.
  • Spread into prepared pan, and chill until set.


Calories: 142kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 87mg | Fiber: 1g | Sugar: 20g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg