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+ servings
A large breakfast pizza.
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5 from 3 votes

Breakfast Pizza

This breakfast pizza recipe is based on one I grew up with: tasty toppings, and a crust based on my grandma's baking powder biscuits recipe!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 6 People
Calories: 1048kcal
Author: Marie Porter


Parchment Paper


  • 1 lb Bacon
  • 3-4 Large Eggs
  • 2 cups All-Purpose Flour
  • 3 teaspoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoon Dried Oregano
  • cup Shortening
  • ¾ cup Milk
  • Baby Bella Mushrooms sliced
  • 1 Green Bell Pepper sliced
  • 1-2 cups Sharp Cheddar Cheese shredded


  • Preheat oven to 450, line a baking sheet with parchment paper.
  • Chop bacon into ½″ strips, cook til almost crispy. Use a slotted spoon to remove bacon from pan and set aside, reserving drippings for other uses (May I recommend our “Epic Popcorn?).
  • Whisk eggs and scramble just until set. Remove from heat and set aside.
  • In a medium sized bowl, mix together flour, baking powder, salt, and oregano.
  • Measure shortening into the same bowl, and cut into the dry ingredients using a pastry cutter or fork(s). The ideal is to work it in until it’s evenly distributed throughout, in very small pieces. Add a handful or two of the bacon, stir gently to distribute.
  • Add milk, stir until dough comes together. Don’t over stir or beat it.
  • On prepared baking sheet, spread dough out, forming a crust that is of even thickness – between ½″ – ¾″ thick. Evenly distribute scrambled egg over the crust, and top with mushrooms, green peppers, and remaining bacon (use whatever amounts of each that you like). Scatter cheese over the entire pizza.
  • Bake for 12-15 mins, or until dough is cooked through.


Calories: 1048kcal | Carbohydrates: 54g | Protein: 34g | Fat: 77g | Saturated Fat: 27g | Cholesterol: 232mg | Sodium: 1943mg | Potassium: 477mg | Fiber: 2g | Sugar: 3g | Vitamin A: 687IU | Vitamin C: 24mg | Calcium: 495mg | Iron: 5mg