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Rosemary Peach Balsamic Scones
These Rosemary Peach Balsamic Scones are both sweet and savoury, bursting with fruit and herbal flavours, all complimented with a little balsamic vinegar. Easy, but sure to impress!
Servings: 6 Scones
- 2 ½ cups All-Purpose Flour
- ¼ cup Granulated Sugar
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Finely Chopped Dried Rosemary
- 6 tablespoon Butter Chilled
- 1 ¼ cup Chopped Peaches
- ¾ cup Milk*
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Milk
Preheat oven to 400 F (200 C). Line baking sheet with parchment paper.
In a large bowl, combine flour, sugar, baking powder, salt, and rosemary.
Chop chilled butter into small cubes. Cut butter into dry ingredients using a fork (or two!) or a pastry blender / cutter until mixture is distributed throughout, and mixture resembles gravel.
Add peaches, milk, and balsamic vinegar to dry ingredients, stir JUST until combined - mixture will be a little sticky.
Turn dough out onto a floured surface, sprinkling some flour on top. Gently knead for a few seconds, then gather dough up into a ball.
Press down to a disk that’s an even 1" thickness, cut into 6 wedges.
Transfer scones to prepared baking sheet, brush with the remaining milk.
Bake for about 25 minutes or until golden brown.
- Dairy free alternative milks also work in this, just use unsweetened types!
Calories: 359kcal | Carbohydrates: 54g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 667mg | Potassium: 157mg | Fiber: 2g | Sugar: 13g | Vitamin A: 509IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 3mg