Go Back Email Link
+ servings
A large bowl of Singapore Mai Fan - curried vermacelli noodles with onion, celery, chicken, and shrimp visible throughout.
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Singapore Mai Fun

Singapore Mai Fun is one of my absolute favourite take out meals ever... and it's something that can easily be made at home!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Asian, Gluten-free
Servings: 4 People
Calories: 530kcal
Author: Marie Porter


  • 1 package Mai Fan Noodles
  • Pan Spray
  • 2 Large Eggs
  • 1 tablespoon plus ½ teaspoon hot curry powder – divided
  • pinch Salt
  • 2 tablespoon Olive Oil Divided
  • ½– 1 lb Boneless Skinless Chicken Breasts Cut into bite sized pieces
  • ½ -1 lb Lean Pork trimmed and cut into thin strips
  • ½ lb Raw Shrimp Shells removed.
  • 1 Small Onion cut into strips
  • 2-3 Celery Ribs cut into thin slices on a diagonal
  • 1 cup Fresh Bean Sprouts
  • 1 tsp+ Dried Hot Pepper Flakes
  • ½ teaspoon Ginger Powder
  • ½ cup Chicken Stock
  • 3 tablespoon Soy Sauce Gluten-free if needed
  • 1 teaspoon Rice Vinegar
  • ½ teaspoon Salt
  • 3 Green Onions Thinly sliced on a diagonal


  • Place mai fan noodles in a pot or heat safe bowl. Cover with very hot water, allow to soften for 10 minutes. Drain well, set aside.
  • Spray a LARGE pan (or wok) with pan spray. Whisk eggs, ½ teaspoon curry powder, and salt together. Pour into frying pan, cook until solid enough to flip. Flip, heat until cooked through. Transfer to a plate, cut into chunks.
  • Heat 1 tablespoon oil in frying pan. Cook the chicken and pork together, until almost cooked through.
  • Add shrimp, cook just until shrimp is fully cooked (pink). Remove from heat, add to plate with egg.
  • Heat another 1 tablespoon oil in the frying pan. Saute onion and celery together for about 1 minute.
  • Add bean spouts, remaining curry powder, hot pepper flakes, and ginger – toss to combine
  • Add drained noodles, chicken stock, soy sauce, rice vinegar, and salt, toss to combine. Cook until almo.st all liquid is absorbed.
  • Add egg, chicken, pork, and shrimp, continue cooking until everything is heated through and liquid is fully absorbed – about another minute.
  • Remove from heat, stir in green onions, and serve hot!


Calories: 530kcal | Carbohydrates: 54g | Protein: 44g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 298mg | Sodium: 1836mg | Potassium: 886mg | Fiber: 2g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 12mg | Calcium: 132mg | Iron: 3mg