This Birthday Cake Martini Cocktail is a little trashy, a lot of fun, and really does taste like birthday cake in liquid form!
Servings: 1Large Cocktail
Author: Marie Porter
Martini Cocktail Glass
Canned frostingWe used “cream cheese” flavor
Nonpariels, sprinkles, or colored sugar
2ozUV Cake VodkaOr any Vanilla or Cake flavoured Vodka
1ozGodiva White Chocolate Creme Liqueur
Using a clean fingertip, smear a thin ring of frosting around the edge of an 8oz martini glass.
Pour some nonpareils into a shallow dish, gently roll frosted glass edge in them, to coat.
Measure remaining ingredients into a shaker.
Add a handful of ice, shake a few times, strain into a martini cocktail glass** (~8 oz size).
* “Coconut Cream” is the heavy, creamy version of coconut milk. We tend to buy it in Asian grocers, but it’s usually available in the Asian/Indian sections of larger grocers also. It’s NOT “Coconut Juice” or “Cream of Coconut” – those are two entirely different products!** For the purposes of this blog entry, we used appropriately shaped/sized glasses from IKEA – about $3 each