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A close up view of a birthday cake martini - a creamy white drink in a martini glass. The rim is coated with colourful nonpareils. There is a pink ballon animal and blue birthday candles at the base of the glass.
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5 from 5 votes

Birthday Cake Martini

This Birthday Cake Martini Cocktail is a little trashy, a lot of fun, and really does taste like birthday cake in liquid form!
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: Canadian
Servings: 1 Large Cocktail
Calories: 604kcal
Author: Marie Porter


Martini Cocktail Glass
Cocktail Shaker


  • Canned frosting We used “cream cheese” flavor
  • Nonpariels, sprinkles, or colored sugar
  • 2 oz UV Cake Vodka Or any Vanilla or Cake flavoured Vodka
  • 1 oz Disarrono Amaretto
  • 1 oz Godiva White Chocolate Creme Liqueur
  • 3 oz Coconut Cream*


  • Using a clean fingertip, smear a thin ring of frosting around the edge of an 8oz martini glass.
  • Pour some nonpareils into a shallow dish, gently roll frosted glass edge in them, to coat.
  • Measure remaining ingredients into a shaker.
  • Add a handful of ice, shake a few times, strain into a martini cocktail glass** (~8 oz size).


* “Coconut Cream” is the heavy, creamy version of coconut milk. We tend to buy it in Asian grocers, but it’s usually available in the Asian/Indian sections of larger grocers also. It’s NOT “Coconut Juice” or “Cream of Coconut” – those are two entirely different products!
** For the purposes of this blog entry, we used appropriately shaped/sized glasses from IKEA – about $3 each


Calories: 604kcal | Carbohydrates: 27g | Protein: 3g | Fat: 30g | Saturated Fat: 26g | Sodium: 8mg | Potassium: 276mg | Fiber: 2g | Sugar: 21g | Vitamin C: 2mg | Iron: 2mg