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This spicy and complex seasoning mixture is a staple in Ethiopian cooking. Aside from the traditional uses, it makes a great rub for chicken.. an an amazing popcorn seasoning!
Servings: 27 - ¾ cup
- ½ cup Whole Dried Chilies packed!
- 1 Tbsp Coriander Seeds
- 1 tsp Cardamom Seeds
- ½ tsp Black Peppercorns
- 5 Whole Cloves
- 2 Tbsp Sweet Paprika
- 1 Tbsp Salt
- 1 Tbsp Smoked Paprika
- 1 tsp Ground Ginger
- 1 tsp Onion Powder
- ½ tsp Garlic Powder
- ¼ tsp Allspice
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
Measure chiles, coriander seeds, cardamom seeds, peppercorns, and cloves into a dry, nonstick pan.
Toast over medium heat, stirring constantly, until aromatic. Remove from heat, allow to cool.
In a spice grinder, process toasted spices into a fine powder. Allow to spices to settle a bit before opening the grinder – the powder can be irritating to lungs and nasal passages!.
Transfer to a small mixing bowl. Add remaining spices to the bowl, stir well.
Store in an airtight container until use.
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 263mg | Potassium: 102mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1544IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg